FAO

****In this blog, we share about efforts to enhance the gender and agriculture curriculum as an avenue to drive equitable and inclusive agricultural development. This work was done through a partnership between the Makerere University and the CGIAR GENDER Impact Platform. Overview Gender equality is a key pillar to achieving sustainable development goals. However, in […]

*****About the Conference East Africa is the fastest growth node for aquaculture on the African continent. This is predominantly as a result of the farming of tilapia, but several other species contribute to the sector. East Africa is also a world leading region in the farming of seaweed, with exciting developments around several other marine […]

******Funded by the European Commission within the Horizon 2020 programme, the main aim of the project was to develop, implement and validate innovative, scalable, and sustainable technologies to support the nutrition performance of local food systems in Africa. Held at Makerere University, the meeting served as a platform to sensitize stakeholders on the different products […]

The primary objective of this training initiative is to promote knowledge exchange and learning about innovative systems, methods, tools, and best practices in nutrition surveillance. The training The School of Food Technology, Nutrition and Bio-systems Engineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University has held a four-day training for its staff and […]