ZARDI

The National Variety Release Committee (NVRC) has officially approved Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID) in the Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences at Makerere University. The approval was announced during the committee’s 47th meeting at the […]

****Funded by the Danish Fellowship Centre under Denmark’s Ministry of Foreign Affairs, NbS4Tea is a five-year initiative aimed at enhancing climate resilience and tea productivity in Uganda. Launch of drones for data collection The Nature-based Solutions for Tea (NbS4Tea) project has registered a significant milestone with the successful deployment of drones to improve environmental and […]