processing

*****The project was officially launched on 28th October 2025, followed by planning meetings on 29th and 30th. It will be implemented at landing sites around Lakes Victoria, Kyoga and Albert. Following the successful implementation of the NutriFish Project ( 2019-2023), Makerere University has been awarded a new grant worth about UGX2 Billion to expand activities […]

The College of Natural Sciences (CoNAS) at Makerere University has been awarded a highly competitive research grant worth CAD 0.8 million to implement the “NutriFishPLUS” project, which aims to scale up innovative fish processing technologies, improve market access, and empower women in Uganda’s fishing communities to boost incomes and livelihoods. This project builds on the […]

By Ritah Namisango and Monica Meeme On 17th October 2025, the Makerere University Freedom Square was a beehive of activity as over 600 students from the College of Business and Management Sciences (CoBAMS) participated in the 9th Annual Innovation and Youth Expo. Organized by the Makerere University Entrepreneurship and Outreach Centre, the 2025 Innovation and […]

ECO-INNOVATIVE TECHNOLOGIES FOR IMPROVED NUTRITION, SUSTAINABLE PRODUCTION AND MARKETING OF AGRO- ECOLOGICAL FOOD PRODUCTS IN AFRICA (INNOECOFOOD) A. BACKGROUND The Department of Zoology, Entomology, and Fisheries Sciences (ZEFS), was awarded a contract under the European Union-funded project: Eco-Innovative Technologies for Improved Nutrition, Sustainable Production and Marketing of Agro- ecological Food Products in Africa (INNOECOFOOD). ZEFS […]