Discover latest articles labeled: microbiology
*****Led by Dr. Patience Tugume from the Department of Plant Sciences, Microbiology and Biotechnology at Makerere University, a project titled “Bio-innovation of biogas, biofertilizer, and biopesticide through the utilization of bio-waste” is promoting the transformation of household food waste into biogas and other valuable bio-products. The project team disseminated the research findings to stakeholders in […]
On 2nd March, 2026, representatives from the Advancement Office, the College of Business and Management Sciences and the University Innovation Pod visited Psalms Food Industries to discuss a prospective partnership aimed at strengthening university–industry collaboration in manufacturing, research, innovation, and skills development. Psalms Food Industries, a homegrown snacks innovation and manufacturing company, operates three major […]
Researchers from the Department of Plant Sciences, Microbiology, and Biotechnology at the College of Natural Sciences (CoNAS), Makerere University have highlighted the urgent need to conserve medicinal plants in the face of increasing threats from climate change, over-harvesting, and habitat destruction. Despite Namutumba District’s rich diversity of medicinal plants, conservation efforts are limited, and several […]
We are happy to share this exciting PhD studentship opportunity through the NTU-Makerere University partnership under the theme Health Innovation. Starting in 2025, this project will focus on One Health drivers of antibiotic-resistant bacterial infections in rural Ugandan communities. The research will combine microbiological and public health approaches to explore the prevalence, transmission, and contributing […]