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On August 29th, a team of researchers from the School of Economics at Makerere University held an Inception and Methodological Workshop to kick off their groundbreaking study titled “Supporting African Youth Entrepreneurs to Accelerate Just Transition to Clean Energy and Climate-Resilient Businesses.” The workshop, which marked the official launch of the project, was attended by […]
******Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project aims to develop, implement and validate innovative, scalable, and sustainable technologies aimed at supporting the nutrition performance of local food systems in Africa, while strengthening agro-biodiversity and food diversity as well as diversity of healthy diets. Experiences of Nakaseke District farmers Farmers in Nakaseke District are […]