Horizon 2020

By Joseph Odoi The final dissemination workshop of the EU-funded project: A Cross-Disciplinary Alliance to Identify, PREdict, and PrePARe for Emerging Vector-Borne Diseases (PREPARE4VBDs) was successfully held from May 5th to 8th, 2025 at Best Western Premier Garden Hotel, Entebbe, Uganda, marking the culmination of a five-year, cross-continental research effort addressing vector-borne diseases in the […]

******Funded by the European Commission within the Horizon 2020 programme, the main aim of the project was to develop, implement and validate innovative, scalable, and sustainable technologies to support the nutrition performance of local food systems in Africa. Held at Makerere University, the meeting served as a platform to sensitize stakeholders on the different products […]

******Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project aims to develop, implement and validate innovative, scalable, and sustainable technologies aimed at supporting the nutrition performance of local food systems in Africa, while strengthening agro-biodiversity and food diversity as well as diversity of healthy diets. Experiences of Nakaseke District farmers Farmers in Nakaseke District are […]